Pan Asian Bite Size Starters - 2nd March 2025

Take your taste buds on an unforgettable journey through Asia with our Pan-Asian Starters Masterclass! This hands-on cooking class is perfect for home cooks and food enthusiasts alike, eager to learn the secrets behind vibrant, restaurant-quality Asian starters. You’ll master techniques and flavors from different corners of Asia, creating dishes that will wow your family and friends.

What You Will Learn:

• Rice Paper Rolls: Roll up miso-glazed roasted veggies, shredded nori, and pickled cucumber for a light, refreshing bite.
• Gluten-Free Baos: Soft, pillowy steamed buns filled with crispy corn fritters and creamy avocado-edamame dip or flavorful lotus stem in hoisin sauce.
• Lettuce Cups (Chorig Soi Boa): Fresh, crunchy lettuce cups filled with asparagus, water chestnuts, pomegranate, shiitake mushrooms, and a sweet chili dressing.
• Okonomiyaki Sliders: Japanese-style savory pancakes served with tofu sauce and Asian slaw.
• Ssamjang Arancini: Crispy Korean-inspired rice balls with bold flavors and a delightful crunch.

This class is about more than just recipes—it’s about exploring techniques, understanding flavors, and having fun in the kitchen! By the end of this course, you’ll be ready to recreate these delicious starters in your own home and impress your guests with your new culinary skills.