Puff Pastry on 30th March 2025 (Last 3 seats left)

This course is for beginners 

Fully Hands On course 

About the Course
Join us for an immersive and hands-on puff pastry course where you’ll learn to make puff pastry from scratch! Discover the art of lamination and explore various delicious variations that can be created with puff pastry.

What You Will Be Learning

Puff Dough Preparation: Learn how to make puff pastry with lamination from scratch.

Lamination Methods Covered:

1. Book method 

2. Three fold method 

Puff Pastry Variations: After mastering the dough, you will create a variety of delightful dishes, including:

• 1. French Hearts
  2. Paneer Puff
  3. Cheese Straw
  4. Onion and Leeks Tart
  5. Vol au Vents
  6. Mille Feuille (Puff Pastry Cake)

How You Will Benefit
This is a fully hands-on course where each student will learn to make their own dough and laminate it. You will take part in the creation of delicious variations and can take home the baked goodies you prepare!

Location
The class will be held at RA Puram. Please Google "Frangipani Expressions" for the exact location.

How to Register
You can register easily via our website by selecting the "Buy It Now" or "Add to Cart" options. After registration, you will receive a confirmation message with the venue address within 24 hours. For any further queries or assistance, please contact 9962048088.

What to Bring
All ingredients and materials needed for the course will be provided. You will also receive a recipe printout and pen to take notes.