Eggless Cake Baking & Icing on 18th & 19th January 2025

About the Course:
This two-day course is designed for beginners eager to learn the art of baking eggless cakes. You will master the techniques of making a basic eggless cake sponge and discover how to cut, layer, fill, ice, and decorate your cakes with both classic and modern icing techniques. By the end of this course, you'll be able to create a beautifully iced and decorated cake, complete with piping and glazing.

What Will You Be Learning?

Day 1

Victoria Sponge Cake

• Vanilla Sponge
• Blueberry Confit
• Almond Praline
• Fresh Cream Icing

Hummingbird Cake

• Banana & Pineapple Cake
• Cream Cheese Frosting

Techniques:

1. Making a basic sponge
2. Icing and piping practice
3. Cutting, layering, and filling a cake
4. Icing techniques (swirl, drop flower, shells)
5. Creating a variety of iced cakes using these techniques

Day 2- 

Chocolate Caramel Cake

• Chocolate Sponge
• Caramel Sauce
• Chocolate Icing
• Cocoa Glaze

Sachertorte

• Dense Chocolate Cake
• Whipped Cream

Techniques:

• Icing with chocolate ganache
• Icing practice time
• Glazing techniques

What is Special About This Course?
Experience hands-on learning with your own workstations, ensuring plenty of practice time to refine your skills. This course will cover various techniques for layering, icing, and decorating cakes.

Location:
RA Puram, Chennai

What to Expect After Registering:
You will receive a message on your registered mobile number with the address and directions to the venue. All materials will be provided, so there's no need to bring anything!