Eggless Cake Baking & Icing 9th & 10th November 2024

About the Course:
This two-day course is designed for beginners eager to learn the art of baking eggless cakes. You will master the techniques of making a basic eggless cake sponge and discover how to cut, layer, fill, ice, and decorate your cakes with both classic and modern icing techniques. By the end of this course, you'll be able to create a beautifully iced and decorated cake, complete with piping and glazing.

What Will You Be Learning?

Day 1

Victoria Sponge Cake

• Vanilla Sponge
• Blueberry Confit
• Almond Praline
• Fresh Cream Icing

Hummingbird Cake

• Banana & Pineapple Cake
• Cream Cheese Frosting

Techniques:

1. Making a basic sponge
2. Icing and piping practice
3. Cutting, layering, and filling a cake
4. Icing techniques (swirl, drop flower, shells)
5. Creating a variety of iced cakes using these techniques

Day 2- 

Chocolate Milk Caramel Cake

• Chocolate Sponge
• Caramel Sauce
• Milk chocolate Ganache 
• Chocolate Frosting 

Sachertorte

• Dense Chocolate Cake
• Apricot Jam
• Chocolate Ganache 
• Cocoa Glaze 

Techniques:

• Icing with chocolate ganache
• Icing practice time
• Glazing techniques

What is Special About This Course?
Experience hands-on learning with your own workstations, ensuring plenty of practice time to refine your skills. This course will cover various techniques for layering, icing, and decorating cakes.

Location:
RA Puram, Chennai

What to Expect After Registering:

• After you register via the website you will get a confirmation via the website itself 
• Within 24 hours, you will receive a secondary confirmation with the exact location and address to your registered number in WhatsApp. You can show your order number or registration name upon arrival.