Bread Making with Dips on 30th November 2024 (Two seats left)

This beginner-level baking course is designed for those eager to learn the art of bread-making! Join us for a fully hands-on experience, where you will create a variety of breads using All-Purpose Flour (Maida), Whole Wheat Flour, and Gluten-Free options. Lunch will be provided!

What You Will Be Learning:

Indulge in an array of delightful recipes, including:

1. Tomato, Rosemary & Olives Focaccia with Sour Cream
2. Bagels with Cream Cheese
3. Cottage Cheese & Spinach Fatayar
4. Basil Pesto Babka
5. Gluten-Free Bread
6. Domino's Style Garlic Bread

Dips:

• Roasted Capsicum Almond
• Sour Cream
• Pesto Sauce

Throughout the course, you'll learn to make your own dough and create breads that you can enjoy and take home for your loved ones. At the end, savor all the exquisite breads in a delightful sandwich, pizza, or bagel.

Location:
RA Puram, Chennai (Boat Club Road - just search for Frangipani Expressions)

What to Bring:
All ingredients and materials needed for the course will be provided. You will also receive a recipe printout and pen.

What to Expect After Registering:

• After you register via the website you will get a confirmation via the website itself 
• Within 24 hours, you will receive a secondary confirmation with the exact location and address to your registered number in WhatsApp. You can show your order number or registration name upon arrival. 

Queries:
For any questions, feel free to call or message 99620480808.