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Bread Making with Dips - 1st March 2025

Bread Making with Dips - 1st March 2025

Rs. 3,600.00
Rs. 3,600.00
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Date: 1st March 2025 (Saturday)
Timing: 10am to 2pm With Lunch
Format & Age criteria: Fully hands on & 13 years Above

Learn the art of bread-making in this beginner-friendly, hands-on baking class! Using All-Purpose Flour (Maida) and Whole Wheat Flour, you'll master a variety of breads and dips while enjoying a fun, interactive experience.

What You’ll Learn:

🍞 Hands-On Breads: Bagels, Cottage Cheese & Spinach Fatayar, Basil Pesto Babka, Pav Bun, Domino’s-Style Garlic Bread

🍞 Demo Breads: Tomato & Rosemary Focaccia, Whole Wheat Loaf

🥣 Dips: Roasted Capsicum Almond, Sour Cream, Pesto Sauce

At the end, enjoy your fresh bakes and take them home!

📍 Location: RA Puram, Chennai (Boat Club Road - Frangipani Culinary Expressions)

✅ All ingredients provided + recipe printout & pen

📩 Registration: Confirmation via website + WhatsApp details within 24 hours

📞 Queries? Call/WhatsApp: 9962048088

 

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FAQ

Where is the studio located?

The Studio is Located @ Boat Club Road, RA Puram, Chennai

After we book how will we get the rest of the details?

We will contact you within 24 hours of booking the class. We will WhatsApp you. So please don't worry!

How can we contact you for a 1:1 class?

You can either email us at frangipaniculinaryexpression@gmail.com or WhatsApp us at +919962048088