Basics of South Indian Cooking 17th & 18th May 2025

Step into the kitchen with confidence and learn the essentials of eggless and vegetarian cooking with our We Will Survive course, specially designed for beginners and students preparing to go abroad. Whether you're looking to improve your cooking skills or need quick, easy, and healthy meal ideas, this hands-on course is perfect for you!

What You Will Learn:

This two-day course will teach you everything you need to know, covering the following sections:

• South Indian Cooking: Learn to make comforting, flavourful dishes from the heart of South India.
• Breakfast Favorites: Start your day right with easy, nutritious breakfast recipes.
• Various Cooking Techniques: Learn key techniques for cooking, organizing, and grocery planning.

Techniques Covered:

• How to cut, store, and organize vegetables
• Grocery planning for the week
• How to Plan your meal with prep
• Using kitchen equipment like ovens and pressure cookers

Course Schedule:

Day 1: Healthy & Easy South Indian Dishes

• Sambar 
• Rasam
• Vatha kulambu
• Chettinad curry 
• Poriyal 
• Vegetable Korma 
• Tamarind Rice 

Day 2: Breakfast Favourites

• Ghee Dosa 
• Masala Dosa
• Idly 
• Upma
• Pongal
• Lemon Rice
• Tomato Chutney 
•  Coconut Chutney

Location:

RA Puram, Chennai

What You Need to Bring:
All ingredients and materials will be provided. You'll receive a recipe printout and pen for your notes!

For Queries:
Feel free to call or text 9962048088 for any questions.