Basics of icecream with Gourmet Flavours 26th October 2024

About the Course

Learn how to craft mouth-watering, homemade ice creams with or without an ice cream maker! This course is perfect for beginners, offering two detailed recipes and four ice cream bases that can be easily made from the comfort of your own kitchen. You'll also explore various techniques and exciting flavor combinations.

What You'll Learn
We'll cover the following four ice cream base recipes:

• Basic Vanilla Base
• Chocolate Base
• Coffee Base
• Masala Chai Base

Flavors You’ll Create:

A) Natural Ice Cream Flavors (Cold Infusion Method):

• Fresh Mango Ice Cream
• Thai Basil, Tender Coconut, and Rose Ice Cream
• Masala Chai Ice Cream

B) Sinful Flavors:

• Belgium Chocolate Molten Lava Ice Cream
• Coffee Caramel Ice Cream
• Caramelized White Chocolate & Pistachio Ice Cream

C) Dessert Flavors:

• Tiramisu Ice Cream
• Banoffee Ice Cream
• Chocolate Donut Ice Cream

Sauces & Fillings Covered:

1. Caramel Sauce
2. Banana Purée
3. Chocolate Donut
4. Mango Confit
5. Milk Chocolate Ganache

Discover unique flavor pairings and the techniques needed to perfect your ice cream. Plus, we’ll teach you how to scale up for business and market your homemade ice cream products.

Location
Google "Frangipani Expressions" for the exact location in RA Puram.

How to Register
You can easily register via the website by choosing "Buy It Now" or adding the course to your cart. After booking, you'll receive an order number immediately, and two days before the event, you'll receive a confirmation message with the venue details via WhatsApp. For any queries, feel free to contact us at 9962048088.

What Do You Need to Bring?
You don’t need to bring anything! All ingredients, materials, and tools will be provided, including a recipe printout and pens.

Course Format
This course will be conducted as a demonstration.

After Registration
You’ll receive a message on your registered mobile with the exact address and directions to the venue. For any further assistance, don’t hesitate to call or message 9962048088.