Basics of cooking for Beginners 17th & 18th January 2025

Join us for "We Will Survive," a beginner-level cooking course designed for first-time chefs and students preparing to go abroad. This course focuses on eggless and vegetarian cooking, providing essential skills and confidence in the kitchen.

What You Will Be Learning:

This course offers hands-on experience in cooking, covering the following sections:

A) North Indian Cooking
B) Breakfast Favorites
C) Various Cooking Techniques

Techniques to Be Covered:

• How to cut, store, and organize vegetables in the fridge
• Grocery planning for the week
• Understanding kitchen equipment such as ovens and pressure cookers
• Using the oven for easy cooking
• Easy-to-make beverages like lime juice, tea, and coffee
• Using pre-made pastes for quick and delicious meals

Course Schedule:

Day 1: Healthy & Easy North Indian Dishes

• Palak Paneer
• Dal Tadka
• Pindi Channa
• Paneer Capsicum Sabzi
• Aloo Dum
• Steamed Rice with variations
• Roti

Day 2: Breakfast Favorites

• Poha
• Upma
• Variation of Chila (Dal Pancake)
• Bread Pulao
• Vegetable Grilled Sandwiches with variations
• Smoothies with variations
• Aloo or Paneer Paratha
• Mint Chutney
• Raita

Location:
RA Puram, Chennai

What You Need to Bring:
All ingredients and materials needed for the course will be provided. You will also receive a recipe printout and pens.