Basics of Cooking - 22nd & 23rd March 2025

Step into the kitchen with confidence and learn the essentials of eggless and vegetarian cooking with our We Will Survive course, specially designed for beginners and students preparing to go abroad. Whether you're looking to improve your cooking skills or need quick, easy, and healthy meal ideas, this hands-on course is perfect for you!

What You Will Learn:

This two-day course will teach you everything you need to know, covering the following sections:

• North Indian Cooking: Learn to make comforting, flavorful dishes from the heart of India.
• Breakfast Favorites: Start your day right with easy, nutritious breakfast recipes.
• Dips: Master quick dips to enhance your meals.
• Various Cooking Techniques: Learn key techniques for cooking, organizing, and grocery planning.

Techniques Covered:

• How to cut, store, and organize vegetables
• Grocery planning for the week
• Using kitchen equipment like ovens and pressure cookers
• Preparing easy beverages (lime juice, tea, coffee)
• Using pre-made pastes for quick meals
• Preparing one-bowl meals for simplicity

Course Schedule:

Day 1: Healthy & Easy North Indian Dishes

• Palak Paneer
• Dal Tadka
• Pindi Channa
• Paneer Capsicum Sabzi
• Aloo Dum
• Steamed Rice & Variations
• Roti

Day 2: Breakfast Favorites

• Poha
• Upma
• Dal Pancake (Chila) Variations
• Bread Pulao
• Vegetable Grilled Sandwiches
• Smoothie Variations
• Aloo or Paneer Paratha with Mint Chutney & Raita

Location:
RA Puram, Chennai

What You Need to Bring:
All ingredients and materials will be provided. You'll receive a recipe printout and pen for your notes!

For Queries:
Feel free to call or text 9962048088 for any questions.