Authentic Italian Desserts (with eggs) on 16th March 2025

Love Italian desserts? This course is for you! Whether you’re a passionate home baker or just someone with a sweet tooth, our Italian Desserts Masterclass will teach you how to create three classic, restaurant-quality desserts—all from scratch.

What You’ll Learn:

✅ Tiramisu with Homemade Savoiardi Fingers – Say goodbye to store-bought ladyfingers! You’ll master the art of making light, airy Savoiardi from scratch, then layer them with rich mascarpone cream and espresso for the perfect, melt-in-your-mouth tiramisu.

✅ Vanilla Panna Cotta with Honey Streusel & Stewed Strawberries – Learn the secrets to achieving silky-smooth panna cotta, perfectly set yet luxuriously creamy. You’ll also make a crunchy honey streusel and a sweet-tart strawberry compote to take this classic Italian dessert to the next level.

✅ Flourless Chocolate Almond Tart in Shortcrust Pastry – A match made in heaven! You’ll create a buttery shortcrust pastry filled with a rich, flourless chocolate and almond cake—gluten-free, deeply chocolatey, and irresistibly delicious.

Why You’ll Love This Class:

✔ Hands-on learning – You’ll bake everything from scratch with expert guidance.

✔ Learn professional techniques – Master Italian pastry skills that will level up your baking.

✔ No fancy equipment needed – Just a passion for desserts!

✔ Take home your sweet creations – Enjoy them with family and friends (or keep them all for yourself—we won’t judge!).

Whether you’re baking for fun, impressing guests, or just treating yourself, this class will give you the confidence to create authentic Italian desserts with ease.

Book your spot now and bring the taste of Italy to your kitchen!