Basics of icecream with gourmet flavours 2nd June 2024 (2.30 to 5.30pm)

Savour a luxurious afternoon of confectionery delight on 2nd June 2024 (Sunday) from 2.30pm to 5.30pm 

Learn how to craft delicious ice creams in the comfort of your own home - with or without an ice cream maker - with two detailed recipes and four bases.

 What will you be learning ? 

We will covering Four Icecream base recipes.

A) Basic Vanilla Base 

B) Chocolate Base 

C) Coffee Base 

D) Masala Chai Base 

The Variation which we will covering are

Menu-

A) Natural Ice cream Flavours (Cold Infusion Method)

    I)Fresh mango icecream 

    II) Thai basil, Tender coconut and rose Icecream

   III) Masala Chai Icecream 

 B) Sinful Flavours 

     I) Belgium Chocolate Molten Lava Icecream 

     II) Coffee Caramel Icecream 

    III) Caramelised White Chocolate and Pista 

C) Dessert Flavour 

I) Tiramisu Icecream    

   II) Bonoffee Icecream  

  III) Chocolate Donut Icecream 

The Following sauces and filling will also be covered in the course. 

1) Caramel sauce

2) Banana Purée  

3) Chocolate Donut 

4) Mango Confit 

5) Milk Chocolate Ganache   

Discover several techniques and original flavour combinations while learning the ins-and-outs of crafting the perfect ice cream. We'll also guide you through the process of scaling up for business and marketing your delicious product.

Location: Google Frangipani Expression

After registering?

Within 24hrs, you will be getting a email with the order number and one or two day before the event we would remind you with a WhatsApp message on your registered mobile with the exact address and directions to the venue.

Any queries?

Give us a call or text 9962048088.

What would you have to bring for the class?

You will be provided with all ingredients and materials needed for the course.

A recipe print out will be provided to you with pen