THAI COOKING COURSE

THAI COOKING COURSE

Course Instruction

Menu

Starter:
Pan platter
Honey chilli lotus stem

Salad:
Glass noodles salad with tangy dressing and peanuts

Soup:
Coconut milk soup with herbs and vegetable

Mains:
Thai Green curry with steamed rice (with variations)
Pad Thai noodles
Wok fried baby corn, tofu and bell peppers with soy garlic sauce

Fees

Rs 2200

Format

Demo & Hands on

Duration

1 sessions for 3.5 hrs

WE PROVIDE COURSES ON WORLD BEST TASTY PRODUCTS

  • Soups & Salad
  • Bread Making
  • Chocolate Making
  • Eggless Cake
  • International Cuisines

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