EGGLESS FRENCH MACROONS

Making of Eggless French Macarons from scratch. The course covers varies shells and filling.

The Syllabus and techniques covered are

Shells

Classic

Specked Colour

Lemon

Fillings

Rose & Pistachio
Choco hazelnut
Raspberry Butter Cream 
Caramel mousse orange candy cream cheese

Techniques

Right from whipping the aquafaba, Macronage to piping will be covered in the course

Format

Fully Hands on

Charges

Rs. 3500

Duration

4 hours