EGG LESS FRENCH PASTRY

This course covers two of the most important French pastry from scratch. Students would be making the dough for the pastry and will be layering, rolling and filling by themselves. The products taught are classics and in trend now a days. These are the Three pastry covered in this course with rolling techniques (Book method or full method & Three fold method)

Course Instruction

Puff Pastry

1) Cheese Twist 
2) Puffed Pastry Pizza 
3) vegetable Gallete 
4) Palmiers (French Hearts)
5) Layered pastry cake with custard 
6) Leek Spinach and feta cheese Pie 
7) Apple Tar tine 
8) Vol-au-vents

Danish Pastry

9) Glazed Donuts 
10) Pinewheel (Fan)
11) The envelope
12) Danish Pockets

Phyllo Pastry

13) Baklava

14) Phyllo Baskets 

Format
Fully Hands on Course
Timing

11am to 5pm

Charges

Rs 4000