BREAD MAKING WITH DIPS

We cover 10 varieties of breads and 4 Dips in this course which covers various shapes, filling and techniques of fast kneading will also be covered, Every student will make wheat and maida based bread dough from scratch by themselves and shape their breads according to their creativity and style (Gone are the days where kneading was tiresome)

Syllabus and content of the course

Savory and healthy Breads

Chilli Cheese Loaf 

Stuffed Bun 

Pesto Pin Wheels 

Domnios Style Garlic Bread 

 

 

healthy Breads

Multi grain bread

Whole Wheat Margrita Pizza 

Ragi Bread 

Sweet breads

Baked Carrot 

DIPS

Sour cream
Spicy Mayo
Green mayo
Orange Ganache

Fees

Rs. 3500

Timing

1 session for 6 hours during weekends.Weekday- 2 session for 3 hours 

Format & Techniques
  • Easy Kneading technique
  • Theory on breads will be covered
  • State of the art teaching facility
  • Work stations for every student
  • Fully hands on course
  • Knead and bake your own breads
  • Take home your creations
  • Printed recipe and after classes we will be a call away for any queries or doubts